Mar­malade magic

Australian Women’s Weekly NZ - - D-I-Y TIPS -

When mak­ing mar­malade, in­stead of skim­ming the foam from the top, stir a tiny knob (about 10g) of but­ter into the jam be­fore ladling it into jars – the scum will dis­ap­pear with­out any wastage and you can’t taste the but­ter.

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