Marmalade magic
When making marmalade, instead of skimming the foam from the top, stir a tiny knob (about 10g) of butter into the jam before ladling it into jars – the scum will disappear without any wastage and you can’t taste the butter.
When making marmalade, instead of skimming the foam from the top, stir a tiny knob (about 10g) of butter into the jam before ladling it into jars – the scum will disappear without any wastage and you can’t taste the butter.