Spicy chicken nibbles with blue cheese mayonnaise

⅓ cup (80ml) hot chilli sauce 2 tablespoons mayonnaise 1 tablespoon onion salt 1 tablespoon paprika 2 tablespoons brown sugar 1.5kg chicken nibbles 200g baby cucumbers, halved 4 inner celery sticks (140g) with tops on, halved

BLUE CHEESE MAYONNAISE

50g blue cheese, chopped ⅓ cup (100g) mayonnaise

1 Preheat the oven to 240°C (220°C fan-forced). Line a large oven tray with foil. Lightly spray foil with oil. 2 Combine the sauce, mayonnaise, onion salt, paprika and sugar in a large bowl. Add the chicken; toss well to coat. Place the chicken on the tray in a single layer; brush with any remaining sauce mixture. 3 Bake chicken for 25 minutes or until well browned and cooked through. Stand for 5 minutes.

4 BLUE CHEESE MAYONNAISE Meanwhile, blend the blue cheese and mayonnaise until combined. 5 Serve chicken with Blue Cheese Mayonnaise, cucumber and celery and extra chilli sauce, if desired. Not suitable to freeze or microwave.