Australian Women’s Weekly NZ

Magic in Morocco

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Morocco is memorable for lots of reasons, not least the incredible food. With Berber, Mediterran­ean and Andalusian influences, traditiona­l flavours include saffron, paprika, cumin, anise, nutmeg and turmeric. Haggling amongst the brightly coloured, impossibly high peaks of spices in immaculate rows in the market is a quintessen­tial Moroccan experience.

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