Elderflower mimosa
MAKES 1.75 LITRES (7 CUPS) PREP TIME 10 MINUTES Slowly pour two 750ml bottles chilled sparkling dry white wine into a large serving jug. Add 1 cup elderflower cordial and 2 teaspoons angostura bitters; stir to combine. Serve with twists of orange rind and 1 cup crushed ice.