Australian Women’s Weekly NZ - - NEWS - with Maxwell & Wil­liams

This year’s most loved kitchen in­no­va­tion is a gad­get the French have kept in their kitchens for nearly half a cen­tury. Mak­ing its way across the Pa­cific and At­lantic, cloches de beurre (but­ter keepers) are set to be­come a New Zealand house­hold favourite. A sur­pris­ingly tra­di­tional method of keep­ing but­ter, but­ter keepers have stood the test of time by de­liv­er­ing soft, creamy and spread­able but­ter ev­ery time. Sim­ply fill the lid with your but­ter of choice, then add fresh cool wa­ter ev­ery few days.

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