Test Kitchen tips

Australian Women’s Weekly NZ - - IN SEASON -

You can keep Pick­led Cher­ries at room tem­per­a­ture for up to 12 months if jars are ster­ilised cor­rectly. Once opened, keep re­frig­er­ated. To ster­ilise jars, place lids and jars ly­ing down in a saucepan of warm wa­ter. Bring to the boil; boil for 20 min­utes. Care­fully drain the wa­ter from jars; stand up­right on a wooden board. Place jars in a 120°C oven to keep warm un­til Pick­led Cher­ries are ready to bot­tle.

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