MY CHRIST­MAS MENU

Australian Women’s Weekly NZ - - PROMOTION -

AN­TIPASTO PLAT­TER

- Strac­ciatella with vine-ripened toma­toes and pick­led red onion - Pro­sciutto pork loin with peaches - A se­lec­tion of From My Kitchen by Na­dia dips served with bread

MAINS

- Roast tur­key with sage, ap­ple and smoked scamorza stu ing - Smokey pineap­ple and all­spice glazed half leg of ham OR - Beet­root mar­i­nated side of salmon with seeded citrus crust - Two legs of Moroc­can-spiced Te Mana Lamb

SIDES

- Roast potato and corn salad with salsa fresca - Cumin-roasted car­rots with whipped feta and golden raisin dress­ing - Mar­i­nated cour­gette salad with radishes, wal­nuts and roast nec­tarine vinai­grette

DESSERTS

- Pavlova wreath with lime and lemon­grass curd, caramelised pineap­ple salsa and ly­chees - Self-sauc­ing Christ­mas pud­ding ex­clu­sively From My Kitchen by Na­dia

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