The best roast ve­g­ies

Australian Women’s Weekly NZ - - FOOD NEWS -

For ex­tra-crispy roasties, add ½ tea­spoon of bak­ing soda to the wa­ter in which you par­boil them be­fore roast­ing. The higher pH breaks the pectin down more quickly, giv­ing you fluffier edges that will crisp up.

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