Recipes you can trust

Australian Women’s Weekly NZ - - NEWS -

1 Ev­ery recipe in The Australian Women’s Weekly is triple-tested by our world­fa­mous Test Kitchen, es­tab­lished in 1950. Each dish is created by our food team, then tested three times to en­sure it works as well for you in your kitchen as it does in ours. 2 You can trust The Australian Women’s Weekly’s food team to be first with the new trends – af­ter all, we in­tro­duced Chi­nese cook­ing into homes in the 1970s and are now giv­ing main­stream ap­peal to the new world of su­per­foods and clean eat­ing. 3 In­gre­di­ents will al­ways be in your lo­cal su­per­mar­ket and if we do sug­gest an ex­otic item, we al­ways give an al­ter­na­tive that’s easy to find.

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