Australian Women’s Weekly NZ

Luxury cruise

on the River Rhône in France

- Catherine McGregor sailed courtesy of Uniworld Boutique River Cruises.

Not long after breakfast, a group of us are strolling along an avenue on the outskirts of Viviers, a sleepy settlement on the banks of the River Rhône in the south of France. It’s mid July and already hot, and I’m saying a silent thanks to whichever forward-thinking town planner it was who thought to plant the majestic plane trees that line the road. Then our tour guide pipes up: it isn’t some forgotten bureaucrat to whom we owe our gratitude, she tells us, but Napoleon III, who had the trees planted along roadsides all over southern France to provide shade for his troops and other travellers. Fittingly, we’re here on Bastille Day, celebratin­g the revolution­ary war that made a national hero of that Napoleon’s uncle, the diminutive Napoleon Bonaparte.

A small, walled city that has remained largely unchanged since the Middle Ages, Viviers is the sort of place you’d be lucky, if unlikely, to stumble upon on a drive through the French countrysid­e. I’m discoverin­g it thanks to Uniworld River Cruises, which is transporti­ng me through Burgundy and Provence onboard my namesake ship, the S.S. Catherine (actually named after the woman who christened it, actress Catherine Deneuve). Along the way I’ve already learned the correct way to make crêpes Suzette at the legendary Paul Bocuse Institute in Lyon, the historic city at the junction of the Rhône and Saône rivers. I’ve explored the town of Beaune and its extravagan­tly decorated Hôtel-Dieu, a 15th-century hospital for the poor turned modernday museum. And I’ve hiked a hill trail through the river-hugging Hermitage vineyards, where some of France’s most acclaimed – and expensive – wines are produced.

Now, on day three, with a group of my fellow passengers, I am wandering

“It is in the evenings that river cruising really comes into its own.”

through Viviers’ cobbleston­e streets in the dappled sunshine. Our destinatio­n: St Vincent’s, a tiny jewel-box of a church, which is France’s smallest active cathedral and one of its oldest. As we file in I hear mutterings about “ABC” – European tourist lingo, I find out, for “Another Bloody Church”.

But this won’t be another round of dutifully admiring marble sculptures and vast religious oil paintings. We’re here for something special: a private organ recital that runs the gamut from George Frideric Handel to Amazing Grace – the latter a nod, I suspect, to the Americans who make up most of the S.S. Catherine’s passenger count. To mark Bastille Day, the programme concludes with a rousing rendition of the national anthem, La Marseillai­se, and shouts of “Vive la France!” from hosts and guests alike.

Then it’s time for more (optional) activities. Some of us follow our guide home to have morning tea in the walled garden of her medieval townhouse; others head to the town hall for a performanc­e of regional dances, or to a pottery studio to watch a bowl being fashioned from local clay. On the way back, a few of us stop at the village boulodrome (petanque court), where we’ve been challenged to a match by the ship’s staff. A group of old-timers watches politely, no doubt suppressin­g the urge to laugh at our incompeten­t ball-tossing, then they join us for cold drinks seemingly magicked out of nowhere by our unflappabl­e cruise manager.

The Viviers morning is one that perfectly sums up Uniworld, a luxury cruise company with an emphasis on authentic and unique local experience­s. Their eight-day Rhône cruise includes excursions to must-see destinatio­ns like Avignon’s 14thcentur­y Papal Palace, Lyon’s vast Les Halles food market and Arles, the town made famous by former resident Vincent van Gogh. But the trip makes time for quirkier outings too. Options include kayaking under the ancient Pont du Gard aqueduct, exploring the steep vineyards of the Cotes du Rhône wine appellatio­n, and chasing after a local farmer and his dog in search of a delicacy that’s as synonymous with southern France as olive oil and lavender: pungently scented Périgord truffles, the region’s “black gold”.

If all that activity sounds too much like hard work, you can always surrender to your inner sloth and stay onboard for the day. The S.S. Catherine is so fantastica­lly luxurious, the service so uniformly attentive, that it’s an ever-present temptation. One day I give in, waving my fellow passengers goodbye as they set off on their adventures, and spend the day lazing on deck in the sun, interrupte­d only occasional­ly by the brief murmur of a waiter offering a drink and “Perhaps a little snack, Miss McGregor?”

With a staff to guest ratio of one to three – that’s at full capacity of 159 guests; it’s even higher on my twothirds-full sailing – the S.S. Catherine feels less like a standard cruise ship and more like a floating boutique hotel. It’s small enough that staff get to know what guests want – and don’t – in double-quick time. “I like a particular brand of rum in my rum and coke, and they remember,” a fellow guest tells me. “I don’t like swizzle sticks, so I never get those.” Each morning, without fail, a double macchiato (my preferred jump-start) appears at my breakfast table, without me ever having to croak out a caffeine-starved request.

For dedicated foodies, select sailings have a special gourmet twist. Connoisseu­r Collection trips include extra outings like cooking classes, chocolate tastings – the ship spends a day berthed close to the worldrenow­ned Valrhona chocolate factory – and winery visits. But even on the

standard sailing, you’ll eat like a queen. The all-inclusive price covers a lavish breakfast and lunch, followed by a spectacula­r seven-course dinner featuring regional specialiti­es

(Ardèche terrine, Provençal pistou soup, Burgundian beef bourguigno­n) with local wines and cheeses. Somehow I’m not surprised when one afternoon I run into our head chef on his way back from a local village market, his arms full with bags of picked-that-day produce.

It is in the evenings that river cruising really comes into its own. As the shadows lengthen and cocktail hour begins, the S.S. Catherine’s engine sputters into life – it’s time to move on. We glide south, rural France moving past like an ever-changing film strip: grand chateaux and humble farmhouses; vineyards and forests; fishermen and freedom campers and local families picnicking in the waning sun. Suddenly the engine cuts out – we’re entering a lock. We descend, and the green countrysid­e views are replaced by slate-coloured brick walls, so close to the ship’s sides you could reach out and touch them. We sink lower, and it goes dark. We wait. Then the lock opens, the sun streams in, and we sail on towards the coast.

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 ??  ?? A Hermitage vineyard overlookin­g the Rhône. RIGHT FROM TOP: Historic Arles, with its World Heritage Site amphitheat­re standing out amongst the orange rooftops; the S.S. Catherine; local men playing bocce, a ball game similar to petanque.
A Hermitage vineyard overlookin­g the Rhône. RIGHT FROM TOP: Historic Arles, with its World Heritage Site amphitheat­re standing out amongst the orange rooftops; the S.S. Catherine; local men playing bocce, a ball game similar to petanque.
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 ??  ?? LEFT: Kayaking under the Pont du Gard aqueduct; Hôtel-Dieu in Beaune. RIGHT, FROM TOP: The ship's opulent decor in the lobby and Van Gogh Lounge; a visit to the Valrhona chocolate factory is an option on some cruises; the Avignon riverside.
LEFT: Kayaking under the Pont du Gard aqueduct; Hôtel-Dieu in Beaune. RIGHT, FROM TOP: The ship's opulent decor in the lobby and Van Gogh Lounge; a visit to the Valrhona chocolate factory is an option on some cruises; the Avignon riverside.

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