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Australian Women’s Weekly NZ
-
2018-04-26
CHELSEA WINSTANLEY
SAMANTHA HAYES
NIGELLA LAWSON EXCLUSIVE: our stunning photo shoot and why she says, “Life’s too short to feel guilty”
the women set to take on Trump for the US presidency MADAME PRESIDENT:
BOLLYWOOD MYSTERY: the intriguing death of India’s biggest star
KYLIE MINOGUE: pop’s golden girl on menopause, love and loneliness
the powerful connection that can change lives BODY AND MIND:
HELEN BROWN: the healing power of a feline friend and loving her 60s
from the desk of Michele Crawshaw EDITOR’S LETTER:
and the forecast for her succession THE QUEEN
70 talks to Dame Anne Salmond JUDY BAILEY
INCREDIBLE IRIS: the 96-year-old fashion icon
BREAKFAST WITH A TWIST: making use of just a few ingredients for a tasty way to start the day
WEEKEND WARMERS: hearty casseroles and curries for cooler weather
WOMEN AND DIABETES: the risks, and how to prevent the condition
INSPIRATIONS:
GLUTEN-FREE PIZZA: made with a cauliflower base
touch base with the latest foundations BEAUTY:
GARDEN NOTES: tips for growing a vertical garden
CRAFT: washi tape arty ways with
READING ROOM: our pick of the latest books
134 ASK THE EXPERTS: perfect cheese platter the
LYNDA HALLINAN: delights of a high tea the
HOME DESIGN: bold colour in a city apartment
PAT McDERMOTT: Pat takes charge of the kids
COUNTRY DIARY: perfect raincoat the
trends inspired by a fashion icon WORKSHOP:
TRAVEL: North Queensland’s splendour
SPOTLIGHT: golden glory
JO SEAGAR: best friends
ASK THE DOCTOR
HOROSCOPES
135 WINE NOTES
Ask the doctor
Lemon curd cake
Spiced apple filo coil
Upside-down rhubarb, ginger and hazelnut cake
Passionfruit meringue cake
Sticky date pancakes and candied walnuts
Creamy chicken and mushroom pasta
Slow-cooker lamb ragu with pappardelle
Kumara gnocchi with sage butter
Spicy fish tagine with red couscous
Osso bucco with saffron risotto
Naturally sweet
This month’s pick of the bunch
Think you know Fiji?
Film review
The Colossus
Cryptic Crossword
Treat yourself
English
New Zealand
For Women
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