Top Auck­land duck dishes

How­ever you love your duck, there’s some­thing for you.

Central Leader - - YOUR PAPER, YOUR PLACE -

If any­one can cook this three stage Chi­nese feast, it’s Yue Li from

Bei­jing Duck Restau­rant. First you get the bird’s crispy skin wrapped in thin steamed pancakes with hoisin sauce, then some duck flesh with veg­eta­bles, and fi­nally a bonebased broth. cook it for a few good hours, then add three ta­ble spoons of coin­treau, the chopped flesh of two more or­anges, and a quar­ter of a cup each of chopped pars­ley and mint.

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