ROAST minus the meat
FOLLOWINGONfrom the phenomenal success of their first cookbook Two Raw Sisters, which sold more than 15,000 copies, talented siblings Rosa and Margo Flanagan are backwith a new collection of accessible, delectable, inspired plant-based recipes.
Accompanied by gorgeous photographs of their mouthwatering recipes, the Two Raw Sisters once again prove that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour.
Here is one of the recipes from their book:
POMEGRANATECUMIN ROASTED KUMARA + potatoes with hempaioli
This will take your roast potatoes to the next level. We make this Hemp Aioli a lot, as it goes with absolutely anything and everything. Feel free to add other vegetables, such as zucchini, cauliflower, red onion, etc., to make a more allround roast vegetable salad.
Ingredients
1 kg kumara (preferably a mix of size + colour), sliced length ways
500g potatoes, sliced lengthways
2 tsp cumin seeds
2 Tbsp pomegranate molasses
Oil Pinch of sea salt
1 bunch of spring carrots, cut lengthways
Hemp Aioli:
1⁄2 cup hemp seeds
1⁄4 cup cashews
6 Tbs phempoil
4 Tbsp apple cider vinegar
2 cloves of garlic, crushed and finely chopped
Good pinch of sea salt
Black pepper Fresh rocket
Dukkah
Method
Preheat the oven to 180C.
Place the kumara and potatoes on two baking trays. Toss through the cumin seeds, pomegranate molasses, oil and salt. Cook for 30 minutes, or until soft and golden.
Onanother tray, place the spring carrots, and drizzle with oil and sea salt.
Toss to combine. Put in the oven for 10-15 minutes. Then remove and allow to cool.
To make the Hemp Aioli, place all the ingredients into a blender, or use a stick blender and a jug, and blend until super smooth and creamy.
To serve, layer up the roasted kumara, potatoes and carrots with the Hemp Aioli and the rocket. Sprinkle with dukkah to finish.
Store any leftover salad in an airtight container in the fridge, where it will keep for two to three days.
Prep time: 20 minutes; Cooking time: minutes; Serves: 8