EDITOR’S PICKS

2018-12-17 -

WHAT I’M LOVING...

Will & Jane’s noodle dishes – especially the refreshingly cold ones. (page 106)

WHAT I’M LEARNING...

We still have a lot of talking to do about our seafood. (page 162)

WHAT I’M COOKING...

Pork & shiitake-stuffed squid because the husband is catching and delivering fresh! (page 76)