Cuisine

FISH & SEAFOOD

-

Chilled soba noodle salad with sriracha-miso dressing 40

Cockles with black beans & spring onions 76

Coconut mussel salad 80

Fish larb 79

Fritto misto 116

Hand-pulled noodles with spicy & sour mussel XO sauce 112 Hot smoked Ōra King salmon with avocado bearnaise 26

Pasta con le sarde 120

Pork & shiitake-stuffed squid 76

Scampi ceviche with avocado, microgreen­s & scampi oil 124

Thai fish cakes with green bean & dried shrimp salad 80

Newspapers in English

Newspapers from New Zealand