#200 and beyond
IT WOULD BE HARD TO IMAGINE what the world would be like without really good writers, photographers, food stylists, recipe developers, copy editors, art directors, prop stylists, illustrators, graphic designers... We are so incredibly proud of the team that works with us on Cuisine. This piece was initially intended as a showcase to highlight how many creatives work behind the scenes to produce our beautiful stories and features and the fact that we are enabling a wide variety of talent – all at very different stages of their careers – to contribute to our beautiful digital and printed content. In view of changing times, it is more important than ever that you recognise the skills and talents of this terrific group of professionals. Help us to help them continue to evolve and grow while sharing our New Zealand food and drink stories with you.
ROW 1 / Food writer Grant Allen, photographer Amber-jayne Bain, designer Susanne Baldwin, photographer Victoria Baldwin, wine writer Mary-therese Blair, writer Martin Bosley, food writer Will Bowman, writer Beth Brash
ROW 2 / Reviewer David Burton, wine judge Murray Cook, photographer Jason Creaghan, illustrator Anna Crichton, recipe contributor Poi Eruera, food writer Emma Galloway
ROW 3 / Wine panel chair Ben Glover, reviewer Sean Golding, senior food writer Ginny Grant, photographer Josh Griggs, chef Giada Grilli, writer Grace Hall
ROW 4 / Reviewer Jax Hamilton, bartender Thomas Hansen, stylist Jessica Hemmings, cheese writer Calum Hodgson, writer Michael Hooper, wine judge Emma Jenkins, reviewer Lauraine Jacobs
ROW 5 / Chef Jamie Robert Johnston, chef Evan Kiddey, photographer Dean Kozanic, art director Fiona Lascelles, chef Dariush Lolaiy, food writer Jane Lyons
ROW 6 / Writer Claire Mccall, photographer Aaron Mclean, recipe contributor Hannah Miller, photographer Tony Nyberg, baker Jack O’donnell, writer Matthew Patrick
ROW 7 / Writer Samuel Scott, recipe contributor Ella Rose Shnapp, senior food writer Fiona Smith, photographer Sam Stewart, reviewer Kerry Tyack, illustrator Kohl Tylerdunshea, photographer Greta van der Star, copy editor Tracy Whitmey Note: our restaurant reviewers were hard at work before lockdown and their recommendations will be with you in the next issue of Cuisine.