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MISO MARGARITA

VEGETABLE ‘CHARCUTERIE’ BOARD LENTIL & SHIITAKE PATÉ LEMONY LEEK TERRINE & CHARLATAN CASHEW CHEESE

CHICKEN BREAST WITH MUSHROOMS, COPPA & PARMESAN

FENNEL, POTATO & OLIVE GRATIN

PUMPKIN, KALE & QUINOA SALAD WITH CREAMY HEMP-SEED DRESSING

SPINACH & RADICCHIO SALAD WITH AGRODOLCE

STICKY DATE, APPLE & KŪMARA PUDDING