PRESERVES

Apple, pear & rosemary chutney 100

Boysenberry, pear & lemon verbena jam 100

Feijoa hot sauce 26

Fermented green chilli paste 28

Lemon & thyme pickled mushrooms 99

Pickled kūmara 83

Pink pickled onions 118

Pumpkin & ginger jam 102

Spicy eggplant chutney 100

Spicy tomato, ginger & fennel seed chutney 24