VEGETABLES & VEGETARIAN

(See also salads)

‘All the broccoli’ puttanesca with lemon & oregano oil 120

Carrot char siu with last night’s rice congee 124

Cauliflower cheese 135

Celeriac remoulade 23

Cheese pupusas with Mexi kraut

& salsa roja 32

Feijoa hot sauce 26

Fennel, potato & olive gratin 92

Honey & thyme roast pumpkin with garlic labneh & curried pumpkin seeds 122

Kūmara & onion fritters with spicy tomato, ginger & fennel seed chutney 24

Leek & mushroom ragu 69

Lemony leek terrine 90

Lentil & shiitake paté 90

Mixed greens & haloumi pastry roll 70 Salt-baked potato mash with skin chips, pink pickled onions & burntonion butter 118