FISH & SEAFOOD

Anchovies on toast 16

Crumbed sardine sandwich 110

John dory cooked in kelp & salt 111

Marinated silver trevally & lemon verjuice 112

Mussels with fermented green chilli & coconut broth 28

Pan-fried kahawai with celeriac remoulade 23

Poached hāpuku, artichokes & garlic mayonnaise 112

Polenta-crumbed calamari with wasabi & green tea mayo 136