Cuisine - 2020-11-01

• I look forward to this gorgeous issue every single year.
• GRACE & FAVOUR
• LOCAL HEROES
• GIVE ME THE NIGHT
• THAT’S ENTERTAINM­ENT
• BERRY, BERRY NICE
• GIFTS FROM THE SEA
• WE’RE WATCHING
• A TASTE OF OUR PLACE
• KIWI BAKE OFF
• MARLBOROUG­H, YOU’VE GOT THIS
• ARCADE FIRE
• EDITOR’S BITES
• WHERE WE ATE
• CRISPY BITS
• INNER CIRCLE
• CHEESE WATCH
• MENU PLANNER
• THE NEXT MEAL
• MAKE IT YOURSELF
• CELEBRATE THE STAPLES
• REINVENTIN­G THE MEAL
• HARD SKILLS: BLACKSMITH­ING WORKSHOPS
• TRY IT... YOU'LL LIKE IT
• DIARY DATES
• SMOKED FISH RILLETTES WITH ROASTED CHERRY TOMATOES & CUCUMBER & PICKLE SALSA
• ESCABECHE OF GREY MULLET
• MAHURANGI OYSTERS, SHERRY JELLY & PANCETTA CRUMBS
• DUCK & GRAPEFRUIT RICE PAPER ROLLS
• SMOKED-CARROT & CUCUMBER BLINIS
• TRUFFLED SMASHED POTATO CHIPS WITH CAULIFLOWE­R & TOMATO AIOLI
• HOT MISO & MUSSEL-FRITTER TOASTIES
• ROASTED-STRAWBERRY & ROSE VEGAN ‘CHEESECAKE’
• WALNUT-CRUSTED RACK OF LAMB WITH PROSCIUTTO & KAWAKAWA JELLY
• MOLOTES (FRIED MASA POCKETS)
• PAMBAZOS CON PAPAS Y CHORIZO (POTATO & CHORIZO PAMBAZOS)
• TACOS DE BARBACOA (SLOW-COOKED LAMB TACOS)
• TORTILLAS
• FLAN MEXICANO
• MATCHA & LEMON SABLÉS
• ROSE, RASPBERRY & LYCHEE LINZER COOKIES
• EARL GREY & ORANGE SUGAR COOKIES
• JASMINE & APRICOT SHORTBREAD
• SPICY BARBECUE PORK BELLY WITH SALTED SPRING ONIONS, SSAMJANG SAUCE & KIMCHI
• TURBOT ON THE BONE WITH LITTLENECK CLAMS, ‘NDUJA, SQUID & PRIMAVERA VEGETABLES
• GREEN GODDESS QUINOA SALAD WITH CASHEW NUTS
• WHOLE BAKED EGGPLANT WITH EXTRA VIRGIN OLIVE OIL, TOASTED SPICE & BUTTERMILK CURD
• FENNEL & RADICCHIO SALAD, SAFFRON & GARLIC DRESSING
• ENTERTAIN AT HOME CUISINE-STYLE
• TOP MÉTHODE TRADITIONE­LLE Mumm Marlboroug­h Brut Prestige NV - 4 $35 ★★★★★
• TOP PROSECCO Borga Prosecco DOC NV (Italy) - 2 $20 ★★★★★
• TOP NEW ZEALAND CHARDONNAY
• TOP NZ SPECIALITY WHITE
• TOP NEW ZEALAND SWEET WINE
• As you head into Blenheim those glorious vines will seduce you at every turn...
• Shopper’s Notebook
• Props supplied are listed. Others are privately owned.

Cuisine - 2020-09-01

Cuisine - 2021-01-01