Prepare your Silver Fern Farms cut of grass-fed beef, then build a meal using different flavour profiles and textures.
Base recipe Silver Fern Farms New York Strip Steaks
Remove the Silver Fern Farms New York Strip Steaks from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.
Heat a pan over a medium-high heat and cook the steaks for 3–4 minutes on each side. Transfer to a plate, cover lightly and rest for 5 minutes.
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Black Pepper Beef and Noodle Bowls
Cut the steaks into cubes and thread on to skewers and sear on a mediumhigh heat for a few minutes, then rest for five minutes. Add some cooked vermicelli noodles to a bowl, together with salad ingredients, such as baby cucumbers, julienned carrots, cos lettuce and red onion. Whip up a quick Asian-inspired dressing using lime juice, fish sauce and sweet chilli sauce. Drizzle over the salad and top with the beef skewers. For a further flavour injection, prepare a simple satay sauce by blending cashew coconut butter, soy sauce, ginger, rice wine vinegar, kecap manis and garlic. Add texure with toppings such as roasted cashew, mint, chilli, fried shallots, plus a lime wedge for freshness.
New York Strip Steak Sliders with Snow Pea Slaw and Horseradish Mayo
Thinly slice the rested steaks. Make up a flavoursome mayo by adding horseradish sauce and apple cider vinegar and season well. Mix the horseradish mayo through shredded white cabbage, spring onions, snowpeas and parsley. Slice warm brioche buns through the top and fill with tender meat slices, coleslaw and drizzle with extra horseradish mayo.
For more beef recipe inspiration, head to silverfernfarms.com.