Mus­ca­tels in Marsala Syrup

Dish - - Dish + Puhoi -

1 cup marsala wine 1/3 cup caster sugar ½ cup wa­ter 1 cin­na­mon stick 300 grams mus­ca­tels

Place marsala, sugar, wa­ter and cin­na­mon stick in a medium saucepan and stir un­til sugar dis­solves. Bring to the boil, then sim­mer for 10 min­utes.

Add the mus­ca­tels and cook for 5 min­utes. Cool, gen­tly turn­ing the mus­ca­tels oc­ca­sion­ally in the syrup.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.