Dish -
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Damaris Coulter,
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Nick Honeyman,
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Andrew Brady,
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Sarah Ginella,
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J0 Pearson,
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Ian Hornblow,
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Love Italy
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Lentils with Cavolo Nero and Sausage
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Aljotta – My Grandmother’s Fish Soup
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All wrapped up
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In season: tomatoes
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Spice Grilled Chicken Thigh Kebabs
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Grilled Eggplant ‘Bruschetta’
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Lamb Kofta on White Bean Puree
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Chermoula Fish and Chickpea Tagine
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Burghul, Broadbean and Herb Tabbouleh
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Baked Almond, Yoghurt and Orange Cake (gf)
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Baked Eggs with Dukkah and Turkish Bread Soldiers
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Zucchini and Quinoa Fritters with Eggs and Feta Yoghurt
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Mediterranean Bircher Muesli
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Baklava-style Apricot Danish Pastries
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Paste di Meliga (Polenta Biscuits)
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Torrone Sardo (Sardinian Honey Nougat)
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Taralli (Italian Savoury Fennel Seed and Wine Biscuits)
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Loukoumades (Greek doughnuts) with Honey Syrup and Walnuts
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Maritozzi (Sweet Roman Buns) with Cinnamon and Rum Syrup
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Chocolate Chip, Ricotta and Olive Oil Pound Cake
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Galaktoboureko (Greek Custard Pie) with Poached Oranges
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Koulourakia (Greek Easter Cookies)
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Chicken Roasts with Spiced Quinoa Stuffing
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Kasha, Roasted Vege and Ricotta Tart
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Molten Mozzarella Polenta Fries
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Baked Pork Bolognese
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AND TO DRINK...
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Wholemeal Spelt Gozleme with Halloumi
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Sourdough Pizza with Broccoli Pesto
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Grain-free Pizza with Lamb, Currants and Mint
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Vegan Flatbreads with Cashew Ricotta, Slow-cooked Red Onion and Chilli Oil
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Pork Kebabs with White Beans and Fennel
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Prawn and Zucchini Flatbreads
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Caserecce with Mushrooms
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Mixed Greens and Two-cheese Pie
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AND TO DRINK...
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Apricot, Coconut and Almond Slice (gf)
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New and interesting
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Emerging white wines
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La agrodolce vita
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AMALFI COAST
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The mini med
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Raspberry, Polenta and Orange Loaf