Dish -
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MEET THE PRODUCERS
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DRIER… WITH A CHANCE OF MEATBALLS
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KITCHEN CLOSE-UP
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FROM THE EDITOR
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MAKE THE CUT
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KITCHEN NOTES
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JULIE BIUSO
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The finest FRUITS
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CLAIRE ALDOUS
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BRENDON LAWRY
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HELEN TURNBULL
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PABLO TACCHINI
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Chia leaders
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Regal Smoked Salmon Bruschetta with a Currant and Red Onion Pickle
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One-pan Potato, Corn and Cabbage Hash with Baked Eggs (v)
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Shell Pasta with Chicken, Olives and Tomatoes
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Beef, Halloumi and Spinach Gozleme
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Raspberry Cheesecake Tarts
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AND TO DRINK…
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Espresso Martini Mousses on Ginger and Hazelnut Crumb
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‘Pimp My Sponge’ with Lemon Curd, Blueberries and Almonds
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Caramel, Dark Chocolate and Orange Chilli Swirl Ice Cream with Cornmeal Shortbread
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AND TO DRINK…
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Dark Chocolate Plum Brownie with Frangelico-spiked Chocolate Sauce
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Ricotta, Silverbeet and Pea Rollatini (v, gf)
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Chickpea and Beetroot Raita Salad
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AND TO DRINK…
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Korean Chicken with Spring Onions and Broccolini
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Pork Cutlets with Quince Paste, Pine Nuts and Chilli
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Duck Breasts with Balsamic Spiced Cherries
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Piri Piri Prawns with Chorizo and Squid
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Asian-style Steak, Green Beans and Mushrooms
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AND TO DRINK…
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Roti Wraps with Falafel, Paprika Mayo and Pickled Carrots (v)
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Roti with Smoky Chickpeas, Hummus and Preserved Lemon Chimichurri (v)
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Roti with Salt and Pepper Tofu, Spicy Peanut Sauce and Quick Pickled Shallots (v)
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Sweet Cinnamon Roti with Sour Cream and Roasted Rhubarb
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Cauliflower Rice ‘Risotto’ with Sage, Lemon and Pesto (gf, v)
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Low-carb Chicken Burgers with Cloud Bread (gf, v)
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Cos Lettuce Shrimp ‘Tacos’ with Smoky Cashew Sauce (gf)
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STRONG beers
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HASTINGS REVISITED
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No Rise Easter Doughnuts