Mouth­wa­ter­ing po­lenta lamb leg steak

East and Bays Courier - - COMMUNITY COOKBOOK -

Serve this easy-to-pre­pare meat dish with a help­ing of veg­etable cous­cous.

Each week Na­dia gives you an­other easy recipe for your fam­ily and you’ll find all the in­gre­di­ents in My Food Bag. my­food­

Lamb with a po­lenta crust, veg­etable cous­cous and a lemon may­on­naise dress­ing.

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