Feilding-Rangitikei Herald

Manawatu¯ winery closes cellar door

- SAM KILMISTER

They planted rows of grapes with a dream of starting a winery – and they pulled it off.

Nearly 20 years later they’re moving on, closing the cellar door of an establishe­d Manawatu¯ winery, the only one in the province.

In 2000, with little in the way of horticultu­ral experience, Fiona McMorran, Bronwyn Dymock and husband Nick turned their 4-hectare lifestyle block in the picturesqu­e Pohangina Valley, 23 kilometres from Palmerston North, into a flourishin­g little business.

Pohangina Valley Estate’s three owners will retire in April and the vineyard will not be sold.

McMorran said sustaining a winery in Manawatu¯ ’s climate was no mean feat. The trio faced several challenges to grow their brand in an area not known for its blooming viticultur­e.

While Nick was based at the vineyard full-time, sisters Fiona and Bronwyn juggled full-time jobs – Fiona, an employment relations manager at Massey University, and Bronwyn, a vet in Feilding.

In summer months it wasn’t until they got home that the real work began.

‘‘It is hard work,’’ McMorran said. ‘‘The biggest challenge for the vineyard was establishi­ng a reputation in a non-grapegrowi­ng area.

‘‘It’s been a huge learning curve for us, but we’re just getting a bit old.’’

Despite the odds, the winery forged a formidable reputation. Its first industry medal came in 2004 for its pinot gris, leading to a landslide of awards in Hong Kong, Australia and the prestigiou­s New Zealand Bragato wine competitio­n.

‘‘We entered a lot of competitio­ns to prove our wine was good.’’

Since then, it’s produced on average 16 tonnes of grapes a year – that’s 12,000 bottles of wine.

McMorran said a large part of the vineyard’s success was down to winemaker Chris Buring, based out of Oak House in Martinboro­ugh.

Under Buring’s guidance, the vineyard had released pinot gris, pinot noir and chardonnay, but over the years dabbled with several other blends, including the unique Beaujolais-style red called Totara Reserve – named after a reserve in the Pohangina Valley.

McMorran said during its 2008 release the reserve had been damaged by floods and heavy snowstorms.

 ?? PHOTO: WARWICK SMITH/STUFF ?? Nick Dymock with his unique Totara Reserve red wine.
PHOTO: WARWICK SMITH/STUFF Nick Dymock with his unique Totara Reserve red wine.

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