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elicious, creamy hollandaise sauce goes perfectly with pan-fried fish. Use either a store bought or homemade version.

PAN-FRIED FISH WITH KUMARA ROUNDS AND HOLLANDAISE SAUCE

Kumara rounds

800g red kumara, peeled and sliced into 0.5cm-thick rounds Pan-fried fish

600g skinless, boneless, white fish fillets Green veges 1 tablespoon butter 200g green beans, ends trimmed 2 courgettes, cut into 1cm-thick sticks