Hedgehog potatoes

Wash and dry your potatoes then have an adult help cut a crisscross pattern about two-thirds deep, leaving a space with no cuts at one end (for the head).

Place them on an oven dish and brush with melted butter or oil. Bake at 200°C until golden brown and cooked through.

Leave them a few minutes to cool and then press gently on the sides to make the square ‘prickles' stand out. Cut small holes to poke a raisin in for each eye.