Herb hints

At the height of summer basil, parsley, mint and other lush annual herbs need regular watering and enjoy some protection from the hottest afternoon sun. Big leaf basil varieties make the best pesto.

Dry conditions cause plants to bolt to seed too soon. Plant with plenty of compost, or choose generoussized pots.

Pick herbs often to promote fresh new growth - the tastiest by far. The shorter the time delay between picking and eating herbs, the better their flavour.

Herbs make flavoursome microgreens. When herbs like coriander, dill, basil, rocket and fennel go to seed, collect it for sprinkling over a tray of potting mix.

A rampant growth habit means mint is best grown in containers or a part of the garden it can take over without creating a problem. Mint tolerates some shade. Cut untidy plants back hard to regenerate fresh clean growth.

Fennel is a versatile herb with several uses. Bulbs and stems can be cooked or finely sliced raw for salads.

Thyme grows all year round, but flowers in summer, bringing colour and the happy buzz of bees. There are numerous varieties, all perfect for pots. Trim thyme often to keep growth fresh.

Coriander grows best when in spring or autumn, when it’s not too hot. Its long tap root doesn’t like being transplanted so it is best grown from seed sown directly where it is to grow. Germination is assisted by inverting a pot or tray over the seed until it sprouts, but don’t forget to remove it as soon as seeds have sprouted and keep the soil moist.

Lemon Grass picked fresh is the best there is. In a warm climate with ample moisture, it’s very easy to grow but it demands space and is usually best contained in a pot.

Soak parsley seed overnight prior to sowing. For a continuous supply start new plants once or twice a year. The first year’s leaves have the best flavour.

Herb flowers attract beneficial insects. Lavender is one of the best plants for attracting bees, nature’s industrious pollinators.