The Larder Project

After noticing a gap in the gluten-free bread market, foodie and nutritionist Nicky White created The Larder Project bread, offering a homemade alternative for fresh and delicious gluten-, grain- and dairy-free breads. We’re obsessed with their Sesame and Linseed and Walnut and Pumpkin Seed flavours which take less than five minutes oven time to be ready. thelarderproject.co.nz