Ingredients for success
The Great NZ Food Show is on in Hamilton this weekend, showcasing the best in food, wine, delicious edibles and innovative products.
Spokesperson Jenni Muhlmann-Brown said the Heathcote Appliances Cooking Theatre is full of exciting entertainers such as chef and food writer Ray McVinnie, TV host, author and intrepid traveller Brett McGregor and one of NZ’s favourite cooks and cookbook authors, Chelsea Winter.
‘‘We also have a great taste of Waikato talent featured, the 2014 My Kitchen Rules NZ winners from Cambridge, Neena & Belinda, from Te Waihou Bistro in Putaruru, Jimmy Boswell, and NZ Beef & Lamb Ambassador, award-winning chef from Victoria Street Bistro, Andrew Clarke.
‘‘The Wintec Cooking Classes will allow you to be the hero of your next dinner party, and be inspired by chefs competing in the Vilagrad Winery Mystery Cook-off.’’
The Great NZ Food Show, Mystery Creek Events Centre, April 30 (10am-5pm) and May 1 (10am4pm). More information: www.greatnzfoodshow.co.nz Hamilton Press has two double passes up for grabs. Send name, address and daytime phone number to: ‘‘Great NZ Food Show Competition’’, The Managing Editor, Hamilton Press, Private Bag 3086, Hamilton; or email email@example.com including name, address and daytime contact phone number. Strictly one entry per person. Entries close midday Thursday.
Students learn new skills and delicious dishes in the Wintec Cooking Classes, with Wintec tutor Shannon Kapita. PHOTO: SUPPLIED