In­gre­di­ents for suc­cess

Hamilton Press - - OUT & ABOUT -

The Great NZ Food Show is on in Hamil­ton this week­end, show­cas­ing the best in food, wine, de­li­cious ed­i­bles and in­no­va­tive prod­ucts.

Spokesper­son Jenni Muhlmann-Brown said the Heath­cote Ap­pli­ances Cook­ing Theatre is full of ex­cit­ing en­ter­tain­ers such as chef and food writer Ray McVin­nie, TV host, author and in­trepid trav­eller Brett McGre­gor and one of NZ’s favourite cooks and cook­book au­thors, Chelsea Win­ter.

‘‘We also have a great taste of Waikato ta­lent fea­tured, the 2014 My Kitchen Rules NZ win­ners from Cam­bridge, Neena & Belinda, from Te Wai­hou Bistro in Pu­taruru, Jimmy Boswell, and NZ Beef & Lamb Am­bas­sador, award-win­ning chef from Vic­to­ria Street Bistro, An­drew Clarke.

‘‘The Win­tec Cook­ing Classes will al­low you to be the hero of your next din­ner party, and be in­spired by chefs com­pet­ing in the Vi­la­grad Win­ery Mys­tery Cook-off.’’

The Great NZ Food Show, Mys­tery Creek Events Cen­tre, April 30 (10am-5pm) and May 1 (10am4pm). More in­for­ma­tion: www.greatnz­food­show.co.nz Hamil­ton Press has two dou­ble passes up for grabs. Send name, ad­dress and day­time phone num­ber to: ‘‘Great NZ Food Show Com­pe­ti­tion’’, The Man­ag­ing Ed­i­tor, Hamil­ton Press, Pri­vate Bag 3086, Hamil­ton; or email steve.ed­wards@fair­fax­me­dia.co.nz in­clud­ing name, ad­dress and day­time con­tact phone num­ber. Strictly one en­try per per­son. En­tries close mid­day Thurs­day.

Stu­dents learn new skills and de­li­cious dishes in the Win­tec Cook­ing Classes, with Win­tec tu­tor Shan­non Kapita. PHOTO: SUP­PLIED

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