A noodle dish packed with flavour
This Indonesian favourite is a tasty way to ensure your family gets a healthy serving of both protein and vegetables.
CHICKEN AND VEGETABLE MEE GORENG
Serves 4-5 Ready in: 25 min Prep time: 15 min Cook time: 10 min.
1 lemon, cut into wedges Bring a full kettle to the boil.
Heat a drizzle of oil in a large wok or fry-pan on medium-high heat. Lightly whisk eggs in a small bowl and season with salt. Add eggs to wok/pan, mix with a wooden spoon to break them up then let eggs set as an omelette, about 1 minute. Set aside on a plate. Wipe out pan with paper towels and return to medium heat with a drizzle of oil. Pat chicken dry with paper towels, cut into 1cm-thick strips and season with salt. Cook chicken for 3-4 minutes, until browned all over and just cooked through. Set aside in a large bowl. Keep pan on heat.
Heat another drizzle of oil in wok/pan, add onion and cabbage and stir-fry for about 2 minutes, or until cabbage begins to wilt. Add carrots and spring onion and stirfry a further 1-2 minutes. Set veges aside with chicken. Keep