Herald on Sunday

AROUND THE WORLD WITH MANU FEILDEL

- Episode four: HONG KONG

Ashort four-hour flight from Kolkata, India and I’m in Hongg Kong. I loved India but the change of pace was refreshing andd I was ready to get my hands dirty in a new country.

Hong Kong is a crazy, compact collection of new buildings next to old side streets with all sorts of little shops; a modern place with some amazing older culinary experience­s.

Visiting, cooking and eating at Tim Ho Wan, one of the best dim sum restaurant­s in the world, was a great experience and the restaurant’s famous steamed pork buns were heavenly.

For me, this trip was all about discovery so I was excited to try many new things. Hong Kong has a wide selection of Chinese medicine — I found a shop with a very helpful owner who answered all my questions and even let me taste a few things.

I’d heard about the 1000--year-old egg but had never tried it; let’s say it was an experience and I learned (a bit too late!) that it’s generally eaten in much smaller quantities than the half of it that I popped in my mouth!

I understand you may not want to try such unusual things but I would suggest that, in a place such as Hong Kong, you try to throw yourself in to the culture and cuisine, trying things like the 1000-year egg or turtle jelly for a once in a lifetime experience. Unless of course you love it and want more . . .

There’s great street food in Hong Kong too, like the egg waffles I tried, so if you want new experience­s and t tastes they don’t need to be quiteq as crazy as my choices. Hong Kong was pretty kind to my budget but you can also sp spend a lot there. The next countryco may be a bit more pricey forfo me . . . Bring on Japan.

Ma Manu’s tips for Hong Kong:

Visit the famous patisserie, Pierre HermeHe for an indulgent treat of mamacarons. VisitV a Chinese medicine shop and let the owner show you some of theth amazing products they have — if yyou are brave try a 1000-year egg! Luckily I found a shop with a very helpful owner who didn't mind answanswer­ing all my questions, and even letting me taste a few things! Try turtle jelly. Take a cable car over to Lantau Island for a slice of tradition. The cable car ride has amazing views.

Watch more of Manu in Hong Kong on Around The World With Manu Feildel, 8.30pm, Saturday, TVNZ 1 and TVNZ OnDemand

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