3 Guerrilla Tacos

After working at fine dining restaurants, chef Wes Avila opened up the Guerrilla Tacos truck, drawing from the multitude of Mexican flavours and ingredients to present a cohesive — and innovative — set of tacos. This is mouthwatering Mexican cuisine with a refined twist, such as fantastic sweet potato tacos with almond chile, feta cheese, and fried corn, or perhaps a lamb tongue taco with shishito peppers, chile morita and mustard seeds.