Destination: Dine

Head to Peru for what we reckon sounds like the most delicious culinary mash-up for a long while — the blending of Peruvian and Japanese cuisine. Known as Nikkei, the fusion style is now everywhere in the South American country’s capital, Lima. One of the newest restaurants, Dondah, is a Japanese-style meat restaurant that blends the best of both nations’ foods — without being tacky about it. A collaboration between chefs Renzo Garibaldi and Ciro Watanabe, it features dishes like edamame with aji limo, and pollo a la brasa (rotisserie chicken) with