GREEKY BRUSSELS SPROUTS

500g brussels sprouts, quartered or halved Drizzle cooking oil and flaky sea salt

1 green capsicum, core removed and cut into small dice

1 red chilli, deseeded and thinly sliced

2 Tbsp good quality olive oil ¼ cup fresh mint, finely chopped Small bunch fresh parsley, finely chopped

Juice and zest of one small lemon

1 tsp white wine vinegar Generous pinch flaky sea salt Scatter the brussels sprouts on an oven tray and drizzle with the oil and sprinkle with the salt. Cook at 200C for about 10 minutes until crisp. Set aside.

In a large mixing bowl, add the capsicum and the chilli, then mix through the brussels sprouts. Add all other ingredients and mix well to combine. Taste and adjust as necessary.