Herald on Sunday

Shop ’til we drop?

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Chances are most of us will end up at the mall sometime over the next two weeks, particular­ly with school holidays upon us.

Shopping, once that functional chore, has evolved into a popular pastime.

But as we report today, the experience is changing, with the rise of the ethical shopper.

Driven by a younger generation, the movement tries to lessen the impact of our waste on the environmen­t.

Proponents take their own cutlery to restaurant­s, cart around reusable coffee cups and take their own Tupperware for takeaway sushi.

For some older readers, there’s probably a sense of back to the future, particular­ly when it comes to filling your own jar with bulk foods at the supermarke­t.

For others, it all might seem a bit faddish and contrary to the shift towards convenienc­e of past decades.

It’s also easy to be sceptical when so many celebritie­s jump on the bandwagon.

But the numbers in today’s story make for stark reading.

More than 90 per cent of plastic is not recycled and 8.3 billion metric tonnes has appeared since mass production began 60 years ago.

The impact on our oceans and the life they sustain is profound (we’ve all seen the heartbreak­ing images of turtles eating plastic bags), but it is an impact we are only just beginning to understand. New research has drawn links between high sand temperatur­es caused by plastic microbeads and the imbalance in the gender of newborn turtles.

And there is the uncomforta­ble facts of what we do with this waste. New Zealand, like many other countries, dumps huge amounts in developing countries which cannot afford to say no to the money they can charge for being a landfill.

The wheels of government are starting to turn. While that is good news, why wait? As consumers, we are the solution — that is the way of a demand/supply economy. So when you head out to the shops this week, invest in some sustainabl­e containers and start making a difference.

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