Herald on Sunday

Let’s work to keep kids healthy

- Niki Bezzant u@nikibezzan­t

Protecting our kids from harm is a basic instinct for parents. To that end, we have lots of regulation in place: We wear seatbelts, fence pools and don’t sell alcohol or cigarettes to kids. We have restrictio­ns on movies and games with violent or disturbing content.

But there’s a gap in that protection, and a group of organisati­ons interested in public health reckon we need to address it. Healthy Auckland Together, a coalition of 26 groups, is the latest group to call for controls on the marketing of unhealthy foods to kids.

This is something — along with rules on healthy food in schools, a tax on sugary drinks and better nutrition education — that health experts have been calling for for years in order to curb the shocking rise in childhood obesity.

HAT has commission­ed talented comic artist Toby Morris to lay out the case for controls on junk food advertisin­g to kids with a comic (find it at http:/ /www.healthyauc­klandtoget­her.org.nz/ resources/comic/).

In it, Morris points out that young kids see ads as entertainm­ent. It’s not until they’re about 8 that they begin to understand what advertisin­g is for, and between 10 and 12 they understand they’re being sold something but are unlikely to understand the subtlety of the sales pitch.

He also counters the argument that surely it’s up to parents to feed their kids healthy food, suggesting that’s an uphill battle when we are surrounded by marketing messages in and outside the home.

Our kids are more than twice as likely to be exposed to marketing for unhealthy food than they are to messages about healthy food.

And the marketing is pervasive. Auckland University research found kids are exposed to eight ads per hour for unhealthy foods during children’s peak TV viewing times, and nearly three quarters of less healthy breakfast cereals for children used promotiona­l characters on the packaging to appeal to kids.

There’s the online environmen­t, where games are regularly used in marketing as a way of attracting kids.

And the Kids’ Cam study revealed everyday physical environmen­ts are saturated with advertisin­g for unhealthy food and drinks, ranging from signage at sports fields to in-store promotions, to clothing.

Right now, there’s no regulation around what can and can’t be marketed to kids. The advertisin­g industry’s self-regulating body, the Advertisin­g Standards Authority, has codes in place, including one on advertisin­g to children.

But this system relies on people making complaints, and there are no real penalties if companies are found to be in breach. HAT says that’s not good enough, and regulation is needed.

I don’t think food marketers set out with the intention of harming children. They are people, after all. But there will always be marketers who, while they can, take advantage of the opportunit­ies they currently have to hook our most vulnerable consumers.

 ?? Photo / 123RF ?? Kids are more likely to be exposed to marketing for unhealthy food than for healthy food.
Photo / 123RF Kids are more likely to be exposed to marketing for unhealthy food than for healthy food.
 ??  ?? ● Niki Bezzant is editor at large for Healthy Food Guide www.healthy food.co.nz
● Niki Bezzant is editor at large for Healthy Food Guide www.healthy food.co.nz
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