GET GOING, GET PRAWNS
Prawns are such a handy ingredient. Keep a bag in the freezer and you’ve always got a meal in the making. They are also readily available fresh now in supermarkets or specialty fish shops. These dishes are meals in themselves and are also low in carbs and have no refined sugar. The kelp noodles used in the first recipe are gluten-free, low in calories and carbohydrates and fat-free — they’re available online and in many health food/specialty food stores and some supermarkets. Dare I say it — grab yourself some prawns and give these a go.