Curried prawns in coconut kelp noodles

Serves: 4 Prep time: 10 mins Cook time: 15 mins

1 tbsp cocovo oil (or coconut oil)

1 onion finely diced

3 garlic cloves

1 tsp cracked black pepper

50g peeled grated ginger

1 kaffir lime leaf, torn

1 can (400ml) unsweetened coconut milk 1 Tbsp Indian seasoning

1 Tbsp fish sauce

250g kelp noodles

500g prawn cutlets

Coconut thread

Fresh coriander

Saute onion and garlic in cocovo oil until soft, about 3 minutes, then add black pepper, ginger and kaffir lime leaf and saute until fragrant, about 1 minute.

Add the coconut milk, Indian seasoning and fish sauce.

Add the prawns and simmer for 5 minutes. Next add the noodles.

Divide among four bowls and garnish with coconut and fresh coriander.