Herald on Sunday

Smashed avocado

-

2 ripe avocados 1 Tbsp finely sliced spring onion 1 Tbsp lemon juice Pinch of smoked paprika Zest of ¼ of an orange Salt to taste

Mash the avocado in a bowl with a fork

Add the spring onion, lemon juice, smoked paprika, orange zest and salt to taste.

Mix well to combine.

Newspapers in English

Newspapers from New Zealand