Herald on Sunday

Make a DATE

- — Penny Lewis

DRINK

Internatio­nally acclaimed Hawke’s

Bay winery Church

Road is hosting a month-long series at Somm Cellar

Door on Princes Wharf during May. The line-up of exclusive offers includes curated wine flights, a delectable set menu and winemaker’s tasting events on May 23 lead by Church Road’s award-winning chief winemaker, Chris Scott. Availabili­ty is limited. For more informatio­n and to book, visit sommcellar­door.co.nz

GO

Support local makers and craftspeop­le at the General Collective Lifestyle and Design Market, on today at Auckland Showground­s, 217 Greenlane Rd West, from 9am until 3pm. Browse among a selection of homewares and ceramics, art, jewellery, plants, fashion, children’s clothes and more. Tickets are available from iticket.co.nz, plus door sales are available. See more informatio­n at generalcol­lective.co.nz.

GO

Peter Gordon and the Homeland team are still searching for new premises. Sadly, the Homeland dining room finished its last service last Sunday, but the good news is the Homeland Cooking School continues at Westhaven Drive until the end of July. Go online to book May classes now and keep an eye on the website as June and July classes will be loaded soon. See available classes and book now at homelandnz.com.

EAT

Do you still need to book a restaurant for Mother’s Day next Sunday? In Britomart, Cafe Hanoi is open for Mother’s Day lunch and dinner and Ghost Street is open for dinner. The restaurant­s’ pastry chef Eloise has created a special dessert just for the occasion — Marou Chocolate Bombe, presented with raspberry lychee macaron and white chocolate rose. Mothers will receive a compliment­ary glass of bubbles too, on the day. Book at cafehanoi.co.nz and ghoststree­takl.nz.

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