SUR­FACE SO­LU­TIONS

Kit out your kitchen with a cool stone sur­face that’ll band to­gether beau­ti­fully with some on-trend ex­tras.

Homestyle New Zealand - - CONTENTS - STYLING Juli­ette Wanty PHOTOGR APHY Wendy Fen­wick

What to put on top.

SUR­FACES Cae­sar­stone in Bianco Drift (back­drop), Stat­u­ario Nuvo (large rec­tan­gle), Sleek Con­crete (small rec­tan­gle) and At­lantic Salt (small square), cae­sar­stone.co.nz. OB­JECTS, FROM BOT­TOM LEFT Mar­ble bowl, $30; condi­ment spoon, $17; cheese knife, $25, cit­tade­sign.com. Icon Kitchen Goose­neck mixer by As­tra Walker, $799, thek­itchen­hub.co.nz. Brass Con­tour keyring by Karl Zahn for Areaware, $39, ev­ery­day-needs.com. Mar­ble bowl, $17, cit­tade­sign.com. Amola ba­con salt, $12, cookand­nel­son.com. Stoneware plate by Wundaire, $36; Stonewashed linen nap­kin by Vida, $23, tes­suti.co.nz. Earth bowl by Robert Gor­don, $59, fa­therrab­bit.com. Cane bowl stylist’s own.

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