FRESH SAUSAGES ROLL BBQ TASTE BUDS FOR SIX
AT NEW WORLD PORIRUA
Add a gourmet treat to your summer BBQ with sausages from the fresh, hand-made varieties at New World Porirua.
Butchery manager, Ron, comes from a family background in making small goods and has been making fresh sausages for more than thirty years. Now he is producing them in twelve varieties, mostly gluten free, and demand is stepping up. The sausages have a fresh shelf life of six days and are made from 100% prime NZ beef, lamb and pork. Ron can even be seen slicing the fresh red meat fromprime lamb legs to feed his mincer. The Greek Lamb variety comes as a long chipolata, ideal for hot dogs matched with New World bakery bread rolls. Most varieties are gluten free and include a beef allergy friendly variety. Ron’s favourites are the Texas chilli pork and the honey, mint and rosemary lamb sausage, both very popular with customers. Other varieties include Irish pork, manuka honey and hickory pork, all made from fresh NZ pork with the allergy friendly and gluten free varieties clearly labelled in the chiller cabinet. They all come in natural pork skin casings. Ron’s BBQ advice is to cook on a lesser heat on the BBQ for a bit longer so you do not burn the skin, using some vegetable oil. This way, they get golden brown and are more succulent on the taste buds. When in store, do not forget to stock up on flat mushrooms and tasty tomatoes for the BBQ and have a look at the huge selection of mustards, sauces and relishes in-store. There’s freshly made meat patties as well and all can be matched with tempting bread buns to suit from our Bakery. Your summer BBQs will never taste the same again.