Food festival to satisfy all tastes
Waitangi Park in Wellington will be the place to sample an incredible variety of food, wine and beer next month - and Kapi-Mana News has the chance to win a double pass.
On March 10 and 11, the Wellington Wine and Food + Craft Beer Festival has more than 22 local food and drink vendors, live music and a chilled outdoor atmosphere.
Organiser Damien Hochberg said it offered people the chance of a last summer hurrah, with a menu to cater to those with a sense of adventure or who prefer to play it safe.
From a slice of Wellington’s iconic Tommy Millions pizza, to a vegan-friendly plant taco, courtesy of Boquita, attendees are spoilt for choice.
‘‘We’ve incorporated a real variety of dishes,’’ Hochberg said.
‘‘The event is designed to have a casual street food vibe, and I think that really appeals to festival attendees.’’
The Crab Shack, Hillside Kitchen and Cellar, and The Arborist are also among the food vendors this year.
The event is held over three sessions: Friday evening, Saturday afternoon, and Saturday evening.
Tickets and more information from wineandfoodfestival.co.nz.
has a double pass to give away for the Friday session. To enter, email firstname.lastname@example.org with ‘‘Wine and Food’’ in the subject line before noon, March 3. Make sure to include contact details.
The second Wellington Wine and Food Festival last year was a hit.