For those that need a latitude fix more regularly than every two months, make sure you are following us online and on social media! Come with us as we head out and about in Canterbury, keep you updated with the latest events, enjoy behind-the-scenes sneak peeks and stay informed with our web-only articles.
Lockdown Level 4 had many of us cooking up a storm in the kitchen and Christchurch’s Earl head-chef Sam Campbell and restaurateur Tom Newfield kept us inspired with their mouth-watering delights. Pictured here is their take on Breakfast Pasta.
Our team of experts have been inspiring, motivating and educating with live Facebook videos. Find out what Nathan Miglani from Loan Market, fitness guru Kate Ivey (and her beautiful support crew), and rural commentator Sarah Perriam had to say.
We discovered what Untouched World had been up to while in Lockdown Level 4 – making patterns and texting fabrics to bring you Ecoprotect, a reusable mask range, sustainably made in New Zealand.