Manawatu Standard

Brewers celebrate big awards

- GEOFF GRIGGS

Last Monday new displays popped up in liquor department­s at New World supermarke­ts across the country. These displays are of the gold medal winners from this year’s New World Beer & Cider Awards. I’d encourage you to make the effort to have a look.

Having now had a chance to look through the results, establishe­d names dominate the winners list. Of the 27 gold medals awarded, Hamilton’s Good George topped the list with three gold medals, a remarkable achievemen­t. Meanwhile, Auckland-based Bach Brewing, Deep Creek, Mac’s and Dunedinbas­ed Emerson’s each won two gold medals. Single gold medal winners included Three Boys, Hawke’s Bay Independen­t Brewery, mike’s, Galbraith’s. Congratula­tions also to Luke Nicholas of Epic, whose Armageddon IPA maintained its incredible run of gold medals and best-in-class wins.

Establishe­d brewers aside, as always I was keen to identify some of the beers I tasted during the final rounds of the judging from less well-known producers.

First, my congratula­tions go to Auckland brewer Adam Sparks. Having been awarded a gold medal last year (for Sparks Brewing Prospector Farmhouse Ale), he backed up that success by taking another gold medal and the best-inclass award in the stout, porter and black beer category.

Sparks Brewing Outlander Extra Stout (6.2 per cent) must be something special because my wife – a well-known connoisseu­r of robust, dark ales – gave it her seal BEER of approval when we shared a bottle last weekend. I was allowed just a single, tiny sip.

While I’m on the subject of stouts, although Auckland brewer Andrew Childs is best known for punchy, hop-driven pale ales, it was his Behemoth Triple Chocolate Milk Stout – a sweetish, caramel brew infused with vanilla, cacao nib and cocoa powder – that impressed the judges and earned him a gold medal in the specialty, experiment­al, aged and wood-aged category. Andrew describes the beer as ‘‘just like a chocolate milk shake, only beery’’.

That category’s best in class award went to one of the competitio­n’s overseas-brewed winners. Petrus Aged Pale (7.3 per cent) is a delightful­ly complex marriage of soured (think earthy, leathery, citric) wood-aged Flanders red and brown ales from Brouwerij De Brabandere in Belgium.

Meanwhile, two imported Belgian-style strong dark ales headed the European-style ale category. The fruity, spicy (pepper, clove, coriander) and warming, Delirium Nocturnum (8.5 per cent) from Brouwerij Huyghe, narrowly pipping Hertog Jan Grand Prestige – a similarly fruity/spicy but even more luscious and headier (10 per cent) Belgian-style quadrupel from Eastern Holland.

Having recently relocated from Leigh to Matakana, Sawmill Brewery joined Good George and Parrotdog by winning a gold medal in the Pilsner category. Dry and lean, with lemon and lime notes from a trio of Kiwi hops (Nelson Sauvin, Motueka and Riwaka) over a honey-like malt base, Sawmill Pilsner is delightful­ly crisp, clean and quenching.

Further up the road, Vermonttra­ined chef-turned-brewer Jason Bathgate is fast putting Waipu on New Zealand’s beer map with a range of fine beers. A tricky style, which demands ultimate hop freshness and malt structure, Mcleod’s Tropical Cyclone Double IPA caught the attention of the judges who noted, ‘‘Great length, well-balanced, clean and juicy’’. Judging by the beers I’ve tasted since Jason’s arrival in Waipu, Mcleod’s is definitely one to watch.

In the flavoured ciders category, Zeffer Two Point Five – a low-alcohol cider infused with sunflower, rose, jasmine and calendula – was deemed by one judge ‘‘ethereal and elegant, harmonious and attractive’’ and took a gold medal. It was narrowly pipped for best-in-class by Good George Drop Hop Cider, which somehow manages to successful­ly marry the tart, tannic flavours of the base cider with juicy, resiny, passion fruit, mango and pine-like notes from hops.

And finally, a word of warning. Some of the winning beers and ciders from the awards are produced in very small batches, so won’t hang around on the shelves. My advice: buy them when you see them.

Cheers!

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