Manawatu Standard

Should you be taking a probiotic?

- DR LIBBY WEAVER

probiotic supplement­ation, the strains that were present in the supplement are no longer detectable in the waste leaving the body, indicating that they don’t have long-lasting effects.

However, science tells us that probiotics can be beneficial in certain health conditions. Let’s explore these now.

Antibiotic-associated diarrhoea

There is good evidence that certain strains of probiotics can help to prevent antibiotic-associated diarrhoea; specifical­ly Lactobacil­lus rhamnosis GG (LGG) and Saccharomy­ces boulardii (S. boulardii).

Irritable bowel syndrome (IBS)

There is emerging evidence that probiotics may reduce the severity of IBS symptoms. However, given that IBS can manifest as different symptoms depending on the person, probiotics are unlikely to be a magic fix and a probiotic supplement may or may not benefit you.

What helps one person may not help another, and in fact, could actually worsen their symptoms. If you decide to trial a particular probiotic supplement, it should be taken for at least four weeks to assess how it affects you. Remember, your body is your best barometer. However, if you have IBS and you are currently in the eliminatio­n or challenge phases of a low FODMAP diet, I do not recommend taking a probiotic supplement, as this could cloud your results and make it more difficult to identify which (if any) of the high FODMAP foods you react to.

Ulcerative colitis

In patients with mild to moderately active ulcerative colitis, studies suggest that specific probiotics may help to induce and maintain remission. The specific probiotics that may help include E. Coli Nissle 1917 and a mixture of eight strains, similar to those showing promise in IBS.

Generally, probiotics are safe for adults to take, however those with food allergies should always check that the probiotic is free from their specific allergen, and they shouldn’t be taken by immunocomp­romised or critically ill people unless medically supervised.

Dr Libby is a nutritiona­l biochemist, best-selling author and speaker. The advice contained in this column is not intended to be a substitute for direct, personalis­ed advice from a health profession­al. See drlibby.com

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