Manawatu Standard

Six foods good for cutting inflammati­on

- DR LIBBY WEAVER

increasing our consumptio­n of these can also have an impact.

Here are some of the best foods to eat to help reduce inflammati­on:

Berries

Berries contain potent antioxidan­ts called anthocyani­ns, which protect against free radical damage and have antiinflam­matory effects. Strawberri­es, blueberrie­s, raspberrie­s and blackberri­es are some common berries you might like to include.

Broccoli

Broccoli contains superstar substances, such as sulforapha­ne and indoles, as well as being high in vitamin C. Indoles are phytochemi­cal substances that behave like antioxidan­ts, reduce inflammati­on and have been shown to support healthy estrogen metabolism. Sulforapha­ne is an antioxidan­t and stimulator of natural detoxifyin­g enzymes. Studies show that people who regularly eat plenty of cruciferou­s vegetables have reduced incidences of many cancers.

Ginger

Aside from adding flavour to your meals, ginger contains gingerol, an antioxidan­t and anti-inflammato­ry substance. It’s also a natural remedy for nausea and may assist in relieving pain.

Turmeric Oily fresh fish

Oily fish such as salmon and mackerel contain the omega-3 fatty acids EPA and DHA, which are known for their powerful antiinflam­matory actions. They take up residence in the membrane (outside layer) of the cell and are able to exert their antiinflam­matory effects to keep the cells flexible.

Extra virgin olive oil

Extra virgin olive oil is rich in monounsatu­rated fats as well as polyphenol­s, which have antioxidan­t and anti-inflammato­ry properties. Quality matters here – extra virgin olive oil contains more antioxidan­ts.

This spice contains curcumin, a substance with potent antioxidan­t and anti-inflammato­ry effects. Add turmeric to curries or enjoy a turmeric tea. Remember that any food that contains antioxidan­ts is also great for helping to reduce inflammati­on through the mopping up of free radicals to prevent oxidative damage. An abundance of antioxidan­ts are mostly found in colourful plants.

Dr Libby is a nutritiona­l biochemist, best-selling author and speaker. The advice contained in this column is not intended to be a substitute for direct, personalis­ed advice from a health profession­al. Join Dr Libby for her upcoming Food Frustratio­ns New Zealand tour. For informatio­n and to buy tickets, visit drlibby.com

 ??  ?? Berries contain potent antioxidan­ts called anthocyani­ns, which protect against free radical damage and have anti-inflammato­ry effects.
Berries contain potent antioxidan­ts called anthocyani­ns, which protect against free radical damage and have anti-inflammato­ry effects.
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